Chef's Tasting

pomelo, radish, cotija, hazelnuts, whole grain mustard

$20

pink pineapple, fermented hot sauce, watermelon radish

$25

green olive, pickled peppers, red wine vinegar

$25

porcini mushroom & parmigiano bechemel

$36

short rib genovese

$36

spring pas, sun gold tomato, mint

$45

delta queen asparagus, roasted garlic jus

$38

whipped yukon gold potatoes, bordelaise

$60